This weekend I found an amazing deal on an Asian-inspired cookbook. Sitting lonely on the clearance shelf was the Terrific Pacific Cookbook: The Vibrant Foods of Thailand, Bali, Singapore, Australia, Vietnam, and Malaysia. In it are "over 300 aromatic recipes". And I got this lovely book for $1. Yes, one dollar US. How could I not take that book home?
Not only are there excellent, Asian recipes, but this book is also filled with historical and culinary tidbits. I am exciting to begin cooking the recipes and reading the stories!
Image by Adventures with a Wok
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